Save Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
I always make these baked apples when the weather cools down. It fills the kitchen with cozy aromas and everyone looks forward to digging into their warm, fruit-filled treat.
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Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
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Instructions
- Prepare for baking:
- Preheat your oven to 350°F (175°C).
- Prep apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.
- Make crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Add wet ingredients:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Optional additions:
- Stir in raisins or dried cranberries.
- Fill apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.
- Prepare dish:
- Add 2, 3 tablespoons of water to the bottom of the dish to prevent sticking.
- Bake covered:
- Cover loosely with foil and bake for 20 minutes.
- Bake uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt.
Save This recipe has become a family favorite, especially for quick autumn desserts after dinner. Kids love customizing with their favorite dried fruits.
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Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil.
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). To make nut-free, omit nuts. For dairy-free, use plant-based butter. Always check ingredient labels for allergens.
Nutritional Information
Per serving: Calories 220, Total Fat 9 g, Carbohydrates 35 g, Protein 3 g.
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Serve these baked apples fresh from the oven for a warming treat. Enjoy a scoop of vanilla yogurt on the side for even more comfort.
Recipe FAQ
- β What apples work best for baking with oat-nut crumble?
Firm, slightly tart varieties like Honeycrisp or Braeburn hold their shape well and balance the sweetness of the crumble.
- β Can I substitute nuts in the crumble topping?
Yes, swap walnuts or pecans with other chopped nuts or seeds according to preference or dietary needs.
- β How do I ensure the apples bake evenly?
Core the apples carefully and place them upright in a baking dish, adding water to the bottom to prevent sticking and promote even cooking.
- β What is the purpose of applesauce in the crumble?
Applesauce adds moisture to the crumble, creating a tender, cohesive topping thatβs not dry or crumbly.
- β Can this dessert be made vegan?
Yes, by replacing butter with plant-based alternatives and ensuring any sweeteners used comply with vegan standards.
- β Are there recommended serving options for this dish?
Serve warm on its own or paired with Greek yogurt, vanilla yogurt, or a drizzle of maple syrup for added flavor.
