Classic Brisket Mashed Sweet

A comforting slow-cooked beef brisket served with creamy mashed sweet potatoes is a hearty flavorful meal perfect for family gatherings or special occasions.

I first made this classic brisket and mashed sweet potatoes for a holiday dinner years ago. The tenderness of the beef and the creaminess of the sweet potatoes always bring back memories of family at the table eagerly waiting for seconds.

Ingredients

• Beef brisket: 1 (4&5 lb / 1.8&2.2 kg) beef brisket
• Olive oil: 2 tbsp
• Kosher salt: 2 tsp
• Black pepper: 1 tsp
• Smoked paprika: 1 tbsp
• Dried thyme: 1 tbsp
• Garlic powder: 1 tsp
• Onions: 2 large onions sliced
• Garlic: 4 cloves garlic minced
• Carrots: 3 large carrots cut into chunks
• Celery: 2 celery stalks cut into chunks
• Beef broth: 2 cups (480 ml)
• Dry red wine: 1 cup (240 ml)
• Tomato paste: 2 tbsp
• Worcestershire sauce: 2 tbsp
• Sweet potatoes: 3 lbs (1.4 kg) peeled and cubed
• Unsalted butter: 4 tbsp
• Heavy cream: 1/3 cup (80 ml)
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp

Instructions

Preparation:

Preheat your oven to 325°F (165°C).

Season the brisket:

Pat the brisket dry and rub with olive oil salt pepper smoked paprika thyme and garlic powder.

Sear the brisket:

Heat oil in a large Dutch oven over medium+high. Sear brisket until browned on both sides (about 5 minutes per side). Remove brisket and set aside.

Cook vegetables:

Add onions carrots celery and garlic to the pot and sauté for 5 minutes until softened and fragrant.

Add braising liquid:

Stir in tomato paste and cook 1 minute. Pour in beef broth red wine and Worcestershire sauce. Bring to a simmer scraping up browned bits.

Braise the brisket:

Return brisket to the pot fat side up. Spoon vegetables and liquid over the top. Cover and braise in oven for 3&3.5 hours until fork tender.

Prepare mashed sweet potatoes:

Boil sweet potatoes in a large pot of salted water for 15&20 minutes until very tender. Drain well.

Mash sweet potatoes:

Mash sweet potatoes with butter cream salt and pepper until smooth and creamy.

Rest and serve:

Allow brisket to rest 10&15 minutes before slicing against the grain. Serve brisket slices with vegetables braising sauce and mashed sweet potatoes.

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Every time I bring this dish to the table my family can&t wait to dig in. The way everyone leans in together makes the slow cooking more than worth it.

Serving Suggestions

Garnish with chopped parsley or fresh thyme for a splash of color and freshness. Pair with a bold red wine like Cabernet Sauvignon for a complete meal.

Required Tools

Use a Dutch oven or heavy ovenproof pot a large saucepan potato masher chefs knife and cutting board for best results.

Nutritional Information

Each serving has about 590 calories 28 g fat 38 g carbohydrates and 44 g protein making it a hearty main dish.

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This classic brisket with mashed sweet potatoes makes any special occasion truly memorable. Enjoy every comforting bite with loved ones.

Recipe FAQ

→ How long should the brisket be braised?

It should be braised for 3 to 3.5 hours until fork-tender for optimal texture and flavor.

→ Can I substitute red wine in the braising liquid?

Yes, you can replace red wine with additional beef broth for a milder flavor.

→ What spices enhance the brisket’s flavor?

Smoked paprika, dried thyme, garlic powder, salt, and black pepper create a well-rounded seasoning.

→ How do I achieve creamy mashed sweet potatoes?

Boil peeled sweet potatoes until tender, then mash with butter, heavy cream, salt, and a hint of black pepper.

→ Is it important to sear the brisket before braising?

Searing seals in juices and creates a flavorful crust that enhances the depth of the final dish.