Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I made these pasta chips for a game night with friends and everyone loved the crunchy twist. Mixing and matching different seasonings made them fun to personalize.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prepare oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook pasta in salted boiling water until just al dente. Drain and pat dry with a kitchen towel.
- Season:
- In a mixing bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta on baking sheet. Bake for 18β22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Cool slightly. Serve alone or with dip.
Save My family loves snacking on these pasta chips while watching movies together. They're a hit with kids who enjoy dipping them in yogurt sauce.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). Substitute Parmesan to make dairy-free or vegan and always check ingredient labels.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g per serving
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Serve pasta chips fresh for maximum crispiness. They pair perfectly with a tangy dip for easy entertaining.
Recipe FAQ
- β How do I make pasta extra crispy?
Pat the pasta dry thoroughly after boiling, and bake or air fry until golden and crunchy for the perfect texture.
- β Can I use gluten-free pasta?
Yes, gluten-free pasta works well. Adjust cooking time slightly as needed and check chip texture before cooling.
- β Which dips pair best with pasta chips?
Popular options include marinara, hummus, yogurt-based dips, or your favorite creamy or spicy sauces.
- β Is this snack suitable for vegans?
Swap Parmesan with nutritional yeast to create a fully vegan snack with the same deliciously savory notes.
- β What seasoning variations can I try?
Experiment with ranch, zaatar, curry powder, or chili flakes for even more flavor twists to suit your taste.
- β How should baked pasta chips be stored?
Cool completely and store in an airtight container at room temperature for up to two days to maintain crispness.
