Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried this salad at a potluck where it quickly became the star of the table. The zingy dressing and fresh crunch made it one of my favorite ways to enjoy cucumbers year-round.
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Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
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Instructions
- Prepare vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Mix dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using in a separate small bowl.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Allow the salad to sit for at least 10 minutes so the flavors can meld.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save Making this cucumber salad is a tradition during family cookouts—everyone loves how the flavors pop and it's always gone in minutes!
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Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Notes
Swap fish sauce for vegetarian fish sauce or extra soy sauce for a vegetarian version. Add radishes or bell pepper for crunch and color. Adjust chili for desired spice level.
Nutritional Information (per serving)
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
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This salad makes any meal pop with freshness—try pairing it with grilled chicken or tofu for a balanced plate.
Recipe FAQ
- → Can I make this salad ahead of time?
Yes, prepare the salad and dressing ahead, but add sesame seeds just before serving for best texture.
- → Is this dish suitable for vegetarians?
To make it vegetarian, substitute fish sauce with a vegetarian version or extra soy sauce.
- → How can I adjust the spice level?
Add more or less sliced red chili, or omit it entirely to control the heat to your liking.
- → What other vegetables can I include?
Try adding radish or bell pepper for extra crunch, color, and nutrition.
- → What can I serve alongside this salad?
Pair with grilled meats, seafood, or tofu for a satisfying meal or serve as a light starter.
- → Are there potential allergens to watch for?
This dish may contain fish, soy, and sesame. Confirm all sauces are gluten-free if needed.
