Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I first made this delicious steak & fries dinner for my family on a chilly weekend, and every plate was scraped clean. The garlic butter elevates the juicy steak, making it a hit for both casual nights and special occasions.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic (finely minced), 2 tbsp fresh parsley (chopped), 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes (peeled and cut into fries), 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread in a single layer. Bake for 30 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet over high heat. Sear steaks for 2 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with garlic butter, and let rest for 5 minutes. Serve with fries and extra garlic butter.
Save This steakhouse meal has become our go-to for birthdays and celebrations. The kids especially love sneaking more garlic butter onto their fries!
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Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if oil and surfaces are checked for contamination. Always verify ingredient labels for allergies.
Nutritional Information
Per serving: Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save 
With perfectly cooked steak and crisp fries topped with garlicky butter, this meal guarantees smiles all around.
Recipe FAQ
- → How should I cook the steak for best results?
Sear the steak in a hot cast iron skillet for 2–3 minutes per side to achieve a medium-rare finish. Let it rest topped with garlic butter to enhance juiciness.
- → What is the best way to get crispy fries?
Soak cut potatoes in cold water for 30 minutes before drying completely. Toss with oil, salt, and pepper, then bake on a wire rack at high heat, turning once for even crispness.
- → Can I substitute the steak type?
Yes, ribeye, sirloin, strip steak, or filet mignon work well. Choose cuts with good marbling for optimal flavor and tenderness.
- → How do I make the garlic butter?
Mix softened unsalted butter with finely minced garlic, fresh parsley, thyme, lemon juice, and salt. Chill before serving to meld flavors.
- → Is this dish suitable for a gluten-free diet?
Yes, provided fries are prepared without flour or cross-contamination. Confirm oil and surfaces are free from gluten exposure.
