Save Juicy chicken tenders coated in fragrant herbs, served with crispy, golden-brown potato wedges for a wholesome and flavorful meal the whole family will love.
Herbed chicken tenders with potato wedges have always been my go-to when I want something comforting yet effortless for dinner. The aroma of roasting potatoes and sizzling herbs fills my kitchen and brings everyone together around the table.
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Ingredients
- Chicken: 600 g (1.3 lb) chicken tenders, 1 large egg, 60 g (½ cup) gluten-free or regular breadcrumbs, 1 tbsp fresh parsley (finely chopped), 1 tbsp fresh thyme (finely chopped), 1 tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ½ tsp salt, ¼ tsp black pepper, 2 tbsp olive oil (for cooking)
- Potato Wedges: 800 g (1.75 lb) russet potatoes (about 4 medium), scrubbed and cut into wedges, 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried rosemary, ½ tsp garlic powder, ½ tsp paprika, ½ tsp salt, ¼ tsp black pepper
- To Serve: Lemon wedges (optional), Fresh parsley (chopped, optional)
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Instructions
- Prepare Oven and Pans:
- Preheat oven to 220°C (425°F). Line two baking sheets with parchment paper.
- Coat Potato Wedges:
- Toss potato wedges in a bowl with olive oil, oregano, rosemary, garlic powder, paprika, salt, and black pepper until evenly coated. Arrange on baking sheet in a single layer.
- Bake Potato Wedges:
- Bake for 35 minutes, turning once halfway, until golden and crisp.
- Prepare Chicken:
- While potatoes bake, whisk egg in a shallow bowl. Mix breadcrumbs, parsley, thyme, garlic powder, onion powder, paprika, salt, and pepper in another bowl.
- Bread Chicken:
- Dip each chicken tender in egg, coat thoroughly in breadcrumb-herb mixture.
- Cook Chicken:
- Heat olive oil in nonstick skillet over medium. Add chicken tenders in batches and cook 3–4 minutes per side until golden and cooked through (internal temperature 74°C/165°F).
- Keep Warm (Optional):
- If preferred, keep chicken warm in oven while finishing batches.
- Serve:
- Serve herbed chicken tenders with hot potato wedges, garnish with fresh parsley and lemon wedges if desired.
Save It is always a crowd-pleaser when my kids help bread the chicken tenders and eagerly wait by the oven for the potato wedges to crisp up. Sharing these crispy bites around the dinner table is one of our favorite weeknight traditions.
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Serving Suggestions
Pair the chicken tenders and potato wedges with a honey mustard, ranch, or Greek yogurt dip for extra flavor. A simple green salad or steamed vegetables make great sides, too.
Allergen Information
This recipe contains eggs and may contain gluten if regular breadcrumbs are used. For gluten-free, select gluten-free breadcrumbs and always check product labels for hidden allergens.
Nutrition Facts
Each serving provides approximately 390 calories with 15 g total fat, 36 g carbohydrates, and 29 g protein.
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You can enjoy these herbed chicken tenders and potato wedges fresh from the oven for the best texture. Leftovers reheat well in the oven for crispiness the next day.
