Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this method when looking for ways to make leftover salmon appetizing again. It became a go-to lunch that feels fresh yet uses what I already have in the fridge.
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Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into pieces
- Ice cubes: 2, for steaming in microwave
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Chili flakes or sriracha: Optional, for heat
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Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2β3 minutes, until ice melts and rice and salmon are moist and heated.
- Dress and top:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This bowl always reminds me of busy weeknights when we gather quickly in the kitchen, hunting for creative ways to transform leftovers into something delicious for the family.
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Notes & Substitutions
Add shredded nori, edamame, or carrot ribbons for extra color and nutrients. You can substitute with any leftover cooked fish or tofu for variation.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this quick dish.
Allergen & Nutrition Information
Contains fish, soy, and sesame. For gluten-free, use tamari instead of soy sauce. Per serving: 410 calories, 18 g fat, 36 g carbohydrates, 27 g protein.
Save 
This leftover rice and salmon bowl gives busy days a fresh boost with minimal effort. Enjoy a balanced, tasty meal in minutes.
Recipe FAQ
- β How does the ice cube trick help?
The ice cubes gently steam the rice and salmon in the microwave, keeping them moist and preventing dryness.
- β Can I use other types of fish?
Yes, substitute cooked fish of your choice or even tofu for a plant-based option.
- β What toppings work well for this bowl?
Avocado, cucumber, pickled ginger, sesame seeds, and scallion add flavor and texture. Customize with chili flakes or sriracha.
- β Is this dish suitable for gluten-free diets?
Absolutely! Use tamari instead of soy sauce and always check ingredient labels to be sure.
- β What tools do I need?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for quick prep.
