Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, everyone was skeptical. But its irresistible flavor won over even the staunchest traditionalists, and now it is a requested favorite for our pizza nights.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Our family loves making creative pizza together, and this pickle pizza has sparked laughter and lively debates at our table. Even Grandma eagerly asks for another slice!
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough). Check all ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save 
Enjoy this pickle pizza hot from the oven for the best texture and flavor. It is sure to delight both pickle lovers and pizza fans alike!
Recipe FAQ
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream can substitute for crème fraîche in the sauce, offering a similar creamy texture and tang.
- → What type of pickles works best?
Dill pickles are recommended due to their bright, tangy flavor, but bread-and-butter or garlic pickles can be used for variety.
- → Do I need a pizza stone?
A pizza stone helps achieve a crispier crust, but a regular baking sheet works fine for this dish.
- → Is this suitable for vegetarians?
Yes, this option is vegetarian-friendly and excludes meat ingredients.
- → How can I make it spicier?
Drizzle with hot sauce or add chili flakes after baking for an extra kick of heat.
- → Can I make it gluten-free?
Simply choose a gluten-free pizza dough to make this dish suitable for gluten sensitivities.
