Effortless Stove Top Stuffing Meatloaf (Print Version)

A budget-friendly meatloaf using Stove Top stuffing, ground beef, eggs, and water for a quick hearty meal.

# Components:

→ Meat & Pantry

01 - 1 pound ground beef (80/20 blend)

→ Mix-ins

02 - 1 box (6 ounces) Stove Top stuffing mix, any flavor
03 - 2 large eggs
04 - 1 cup water

# Directions:

01 - Set oven to 350°F and lightly grease a 9x5-inch loaf pan.
02 - In a large bowl, manually fold ground beef, stuffing mix, eggs, and water until just combined to retain texture.
03 - Evenly press the mixture into the prepared loaf pan, ensuring a uniform thickness.
04 - Bake for 45 to 50 minutes until the internal temperature reaches 160°F and the top is golden brown.
05 - Allow to rest for 5 minutes before slicing; serve warm for optimal flavor.

# Expert Advice:

01 -
  • Uses just four simple, budget-friendly ingredients.
  • Minimal prep time—ready in just one hour total.
  • Versatile and easy to customize with common pantry staples.
  • Great weeknight solution that’s hearty and satisfying.
02 -
  • Use 80/20 ground beef for the perfect balance of flavor and moisture.
  • Lightly grease your loaf pan to prevent sticking and ensure easy removal.
  • Check the internal temperature with a meat thermometer to guarantee it’s fully cooked at 160°F (71°C).
  • Let the meatloaf rest before slicing to keep juices locked in.
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